Inkqubo yokunyanga umgubo kwi-Oven

Iingubo zomgubo ephilisa Inkqubo kwi-oven inezigaba ezintathu.

Okokuqala, amasuntswana aqinileyo ayanyibilika, emva koko adityaniswe kunye, kwaye ekugqibeleni enze ifilimu efanayo okanye agqume phezu komhlaba.
Ukugcina i-viscosity ephantsi yokugquma ixesha elaneleyo kubaluleke kakhulu ukuba ube ne-smooth and even surface. Ukuncipha ngexesha inkqubo yokunyanga, i-viscosity ithande ukunyuka ngokukhawuleza xa i-reaction (gelling) iqala. Ke ngoko, ukusebenza kwakhona kunye nobushushu bobushushu kunendima ebalulekileyo ekudaleni umgangatho.
Ke ngoko, okukhona ukuphinda kusebenze kwakhona kwengubo, ukwenzeka okukhawulezayo kwegelling kunye nokwanda kwe-viscosity, ngenxa yoko, umphandle wengubo uya kuba uqaqadekile (ixobulwe iorenji). Ngapha koko, ukuphiliswa ngokukhawuleza kukhokelela ekunciphiseni ngokukhawuleza kwe-viscosity enyibilikayo.

Ukusabalalisa ubungakanani be-particle ye-coating iphinda isebenze kwimeko kunye nomgangatho womhlaba. Ukuze, xa kuthelekiswa namasuntswana amakhulu, amasuntswana amancinane adityaniswe nabanye ngexesha elifutshane. Ukupheliswa kwamasuntswana amakhudlwana kunokukhokelela ekubeni umphezulu ocoleke ngakumbi kunye nobengezelayo kunye nefilimu ebhityileyo.

Inkqubo yokunyanga yomgubo